Whole food supplements crafted from our ancestral eating habits.
What if each scoop of your whey protein came from pasture raised grass-fed dairy cows, was high in nutrients and low in sugar? Wouldn't that be next level?
Starting with grass-fed cows milk, we use a specialized process to create whey without denaturing the protein. Then, depending on the flavor, we incorporate whole-food ingredients like cacao, vanilla extract, decaffeinated coffee or fruits and vegetables to create naturally flavorful nutrient dense powders. Each scoop of our grass-fed whey is loaded with high-quality protein and essential amino acids. We don’t need to mask our products with artificial flavors, sweeteners and chemical additives to make them delicious. Our philosophy will always be protein on another level.
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We believe sports and fitness supplements should be derived from whole-foods, similar to the those our ancestors ate, and should never contain artificial ingredients or chemical additives. All of our products were developed with our ancestral eating habits in mind. Our products are completely different and rightly make them the first of their kind. Each one of our products is a unique combination of grass-fed whey that is further complemented by incorporating a wide range of whole-food ingredients. The result? Remarkably delicious, nutrient dense, flavor-forward whey proteins that truly take you to new levels.
Levels began with the search for something purer. We broke norms by selecting the best ingredients sourced from farmers deemed to be next level. Our farmers are certified in best practices to create whey from grass-fed dairy and harvest whole-food ingredients of the highest quality. We believe cows should always live pasture-centered lives free to roam grassy lands and our ingredients should come from crops grown without genetic modification or chemicals. We are pushing standards and leading the way in sustainable and ethical farming to bring you the best products, complete with the purity nature intended.
Humanely treated grass-fed cows live healthier, more natural lives, but they also place less stress on the land they inhabit. When properly managed, grass-fed animals can produce a net benefit to the environment. Pasture grazing requires significantly less fossil fuel than a feedlot diet consisting of corn, soy, antibiotics, and hormones. Pastured animals fertilize the land they graze on, which eliminates the fossil fuels required by conventional fertilizing practices. Lastly, grass-filled fields not only hold on to topsoil and moisture, but also more effectively remove carbon dioxide from the atmosphere than any other use of land.