- Combine all ingredients together and mix until just combined. Add more milk if the consistency is too dry, add more almond flour or oats if the consistency is too wet.
- Take a small amount from the mixture using a tablespoon and roll the mixture between your palms until a smooth protein ball forms. Add to a pan lined with parchment paper.
- Repeat step 2 until all mixture is made into 12 small protein balls.
- Store in a sealed container in the fridge for up to a week. Enjoy!
Satisfy that sweet tooth with these Chocolate Peanut Butter Truffle Protein Balls made with our Pure Chocolate Whey Protein.
Makes 12 protein balls
1/2c natural peanut butter
1/3c almond flour
1/4c rolled oats
1 scoop of Pure Chocolate Whey Protein
1/3c almond milk
MACROS PER PROTEIN BALL: